| Whip eggs until smooth.
Add sugar, cinnamon, whipping cream, Triple Sec and Zest of Orange.
Mix until smooth with a fork.
Heat a skillet at half temperature until hot. Spread oil or butter to
coat the skillet.
Use slightly stale or dryer bread slice
to soak up the mixture. Use Texas bread slices too (slightly thicker). Give bread slices a good bath in egg
mix and move to hot skillet. Be careful not to burn - cook evenly on each
side. Re-coat skillet as necessary before adding more slices of bread.
DO NOT combine with syrups until you
have tasted them without syrup or powdered sugar.
My kids get out of bed for this
breakfast. It's quick and delicious.
Serve HOT! You might want
to put the made French Toast in the microwave at "Keep Warm" setting
until ready to serve.
I'm not giving calorie or fat
information on this recipe. If you get fat - stop eating them! |