| 10 - 12 |
Brown potatoes,
peeled |
| |
or |
| 12 - 14 |
Red potatoes,
peeled. These are generally smaller |
| 1 stick |
Land o' Lakes butter
(or equivalent) |
| 1 |
Large onion, cleaned
and chopped |
| 1/4 cup |
Water |
| |
Aluminum foil |
| |
Pam spray (or
equivalent) |
| |
Salt and pepper to
taste. |
| |
Garlic powder to
taste |
| |
|
| |
|
| |
|
| |
Pam spray a large pan or
cooking container that will fit in your Barbeque grill. |
| |
|
| |
Slice potatoes into 1/8"
to 1/4" thick slices. You may want to half or quarter slice larger
potatoes first. |
| |
|
| |
Layer potato slices into
pan and add a thin layer of chopped onion. Cut butter stick into pats
and dot layer with butter pats. |
| |
|
| |
Add salt, pepper and
garlic and proceed with making another layer until pan is nearly to the top. |
| |
|
| |
Add water to pan to create
steam. |
| |
|
| |
Cover pan opening
completely with aluminum foil and place in Barbeque for approx 1 1/2 hours
at medium heat. You can also use the oven. Check for doneness
after about an hour. |
| |
|
| |
You may want to use a
spatula to turn potatoes if they get crispy in the pan. |
| |
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